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  1. Skill-a-thon Quiz Access

    https://greene.osu.edu/node/2662

    June 30 Judges Judge 1 Judge 2 Judge 3 Judge 4 Judge 5 Judge 6 Judge 7 July 1 Judges Judge 1 Judge 2 Judge 3 Judge 4 Judge 5 Judge 6 Judge 7   Junior Intermediate Senior Beef Jr. Beef Inter. Beef Sr. Dairy Beef Jr. Dairy Beef Inter. Dairy Beef Sr. Dairy C ...

  2. Let's Go Camping!

    https://hardin.osu.edu/news/lets-go-camping

    Are you ready to head to 4-H Camp Ohio?! We are! Check out our 2021 Hardin County 4-H Camp Sign Up Letter for more information on the Camp Sign Up Procedure, what 4-H Camp is all about, and how camp may be a little different this year. Camp sign up will b ...

  3. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

  4. ABC-2 Learning Modules and Resources 2018-2019

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-2/abc-2-learning-modules-and-resources-2018-2019

      In partnership with University of Wisconsin–SP (UWSP), the third-year training of ABC-2 was conducted in Wisconsin.  Ohio and Wisconsin are two of the largest aquaculture states in the Midwest.  Below is the link for ABC-2 Learning Modules and Resources ...

  5. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  7. 2021 Pre-fair Judging Sign-up Now Open

    https://greene.osu.edu/news/2021-pre-fair-judging-sign-now-open

    Pre-fair judging will be held on June 30 and July 1.  Youth must sign-up/register for the time slot based on the judge.  All information is on our website at   https://greene.osu.edu/program-areas/4-h-youth-development/project-judging-and-skill-thons The ...

  8. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    Poison Hemlock and Wild Parsnip are Bolting and Blooming Author  Joe Boggs Poison hemlock (Conium maculatum) is one of the deadliest plants in North America.  Wild parsnip (Pastinaca sativa) sap can produce severe, painful skin blistering.  Both are commo ...

  9. Minutes

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/mgv-minutes

      Monthly Business Meeting Minutes 2021  -  January -  February  -  March  -  April  -  May  -  June -  July -  August -  September -  October -  November -  December 2020  -  January  -  February  -  March  -  April  -  May  -  June  -  July  -  August   ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

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