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  1. Hardin County 4-H May Newsletter

    https://hardin.osu.edu/news/hardin-county-may-4-h-newsletter

    Hardin County 4-H Educator, Amanda Raines is sharing upcoming information with our 4-H families in the May 4-H Newsletter. She will be providing a newsletter monthly throughout the summer with information and upcoming activities.  MAY NEWSLETTER ...

  2. Ohio Victory Gardens Offer Free Seeds

    https://hardin.osu.edu/news/ohio-victory-gardens-offer-free-seeds

    It’s time once again to get your hands dirty and start growing! The Ohio Department of Agriculture (ODA) and Ohio State University Extension offices are kicking off the fourth year of the Ohio Victory Gardens program. Due to high demand, the program has e ...

  3. Beef Quality Assurance 2023

    https://hardin.osu.edu/beef-quality-assurance-2023

    Hardin County – Join Hardin County OSU Extension for a Beef Quality Assurance certification training scheduled for Tuesday, February 28 from 6:30-8:00 pm at the Extension office located at 1021 W Lima Street in Kenton. Beef Quality Assurance training is f ...

  4. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  6. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    PLNTPTH 5006 As datasets have rapidly grown larger in biology, coding has been recognized as an  increasingly important skill for biologists. This is especially true in “omics” research with data from e.g. genomics, transcriptomics, and microbiomics, whic ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  10. Peggy Grgich

    https://fst.osu.edu/our-people/peggy-grgich

    Peggy Grgich Fiscal Officer grgich.3@osu.edu 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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