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  1. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-9

    Ohio State University Extension and Coshocton Regional Medical Center will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four cla ...

  2. Introducing FARMS: A Comprehensive Tool for Farm Transition Planning

    https://farmoffice.osu.edu/blog/introducing-farms-spreadsheet

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  3. OSU Organic Grains Conference

    https://farmoffice.osu.edu/node/1998

    OSU Organic Farming Community Ohio's organic farming community continues to experience rapid growth. According to the 2019 USDA Census of Agriculture, Ohio ranks 5th among U.S. states in the number of certified organic farms, an increase of 37% since ...

  4. Using Dairy Manure with Newly Planted Corn and Soybeans

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/using-dairy-manure-newly-planted-corn-and-soybeans

    Glen Arnold, Field Specialist, Manure Nutrient Management, Ohio State University Extension In recent years, dairy farmers and commercial manure applicators have been moving towards applying dairy manure to newly planted corn and soybeans. This has been in ...

  5. Farm On Financial Management Course

    https://farmoffice.osu.edu/farm-management/farm-financial-management-course

    Farm On: OSU Farm Financial Management Course  This fully online course consists of ten 1-hour modules that include video lessons, quizzes, and assignments. Participants should plan for an 18-22-hour commitment to complete the course.  This course include ...

  6. Dairy Dollars: Feed Prices, Nutrient Costs, and Milk Income

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/dairy-dollars-feed-prices-nutrient-costs-and-milk

    Andie Majewski, Graduate Teaching Associate, Department of Animal Sciences, The Ohio State University Despite its frequent fluctuation, feed remains the largest cost of production on dairy farms. Recently, the overall cost of feedstuffs has decreased in O ...

  7. Understanding the Risk of Salmonella Dublin in Dairy-Beef Operations

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/understanding-risk-salmonella-dublin-dairy-beef

    Alejandra Arevalo-Mayorga,  Sam Locke,  Andreia Arruda, and  Greg Habing,  Department of Veterinary Preventive Medicine, The Ohio State University ...

  8. How Grain Source Plays in to Ration Strategies

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/how-grain-source-plays-ration-strategies

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University Introduction Cereal grains are an affordable and readily available energy source for dairy cattle because they contain greater concentrations of starch than ...

  9. Inflammation: Complex Physiological Processes

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/inflammation-complex-physiological-processes

    Elizabeth Plunkett, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Inflammation is traditionally defined as "a local response to cellular injury that is marked by capillary dilation, leukocytic infiltration, red ...

  10. H5N1 in Current Dairy Issues

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/h5n1-current-dairy-issues

    Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University The past 12 months have been an interesting time of challenges and learning about how a virus such as H5N1 moves from avi ...

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