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Search results

  1. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its applications. This course will equip students with an understanding of the phylogenetic and functional diversity of microorganisms associated to plants, the factor ...

  2. Ersan Selvi

    https://plantpath.osu.edu/our-people/ersan-selvi

    Ersan Selvi Publications and Articles Akkemik, Ünal & GENÇ, Sena & YILMAZ, Osman & Selvi, Erşan & Yılmaz, Hatice & Sevgi, Ece & Sevgi, Orhan & AKARSU, Ferdi. (2021). Effects of growing site parameters on vessel elements of Quer ...

  3. Device Ready: Managing Your Online Presence

    https://pickaway.osu.edu/news/device-ready-managing-your-online-presence

    How the world communicates is changing. With an increasing number of consumers using smartphones, tablets, and other mobile devices to find and interact with local businesses, Ohio State University Extension has developed a new curriculum aimed at improvi ...

  4. Carteens

    https://auglaize.osu.edu/events/carteens-48

    Please plan on arriving at 6:45 for check in. ...

  5. Carteens

    https://auglaize.osu.edu/events/carteens-46

    Please plan on arriving at 6:45 pm for check in ...

  6. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  7. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    PLNTPTH 3333 2 credits, 7-week course. This course is labeled a hybrid by OSU. Students will watch 2 one-hour videos online weekly.  There will be seven required 4-hour in person hands-on experiences in the lab (3 weeks) and the field (4 weeks). Lab/field ...

  8. Participatory Research Project Now Recruiting Farmers

    https://auglaize.osu.edu/news/participatory-research-project-now-recruiting-farmers

    The Ohio Agricultural Research and Development Center is looking for farmers to join our efforts in a new research opportunity. The focus is to gather data from working farms to better understand the economic and environmental tradeoffs and interactions a ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  10. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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