Search results

Search results

  1. Summer Position at eBarns

    https://ansci.osu.edu/may-1st-2023/summer-position-ebarns

    There is a OSU Summer Student Position Available to work with eBarns (https://issuu.com/efields/docs/ebarns_2022_final)! Primary Responsibilities Facilitate the generation of the annual eBarns report- Assist with data collection and entry for local eBarns ...

  2. Meat Lab Internship

    https://ansci.osu.edu/may-1st-2023/meat-lab-internship

    Ohio State's meat lab is looking for Summer interns! See attached for more details.  ...

  3. Factsheets

    https://ansci.osu.edu/extension/factsheets-0

    Provided below are factsheets relating to various aspects of animal sciences. Additional factsheets from OSU Extension can be found at:  ohioline.osu.edu BEEF DAIRY HORSES Management Considerations for the Cribbing Horse (ANR-89) Recognizing Concussion or ...

  4. Individual Studies

    https://ansci.osu.edu/courses/animsci-6193-0

    ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Summer 2023 Autumn 2023 Columbus Animal Sciences ...

  5. Study at a Foreign Institution

    https://ansci.osu.edu/courses/animsci-4797

    ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Autumn 2023 Columbus Animal Sciences ...

  6. Poultry Biology

    https://ansci.osu.edu/courses/animsci-3046

    ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...

  7. Ohio Transportation Improvement Districts (TIDs)

    https://ohioline.osu.edu/factsheet/cdfs-4114

    ...

  8. Buckeye Grilling Basics

    https://ansci.osu.edu/events/buckeye-grilling-basics

    Buckeye Grilling Basics                       Come learn from Weber Grill Masters and OSU Grilling Instructors at the first Buckeye Grilling Basics! Topics Include: Choosing Meat Wisely Beef, Pork, and Poultry Indirect vs Direct Grilling Rubs, Seasonings, ...

  9. OSU students compete in Spring Animal Welfare Assessment Contest

    https://ansci.osu.edu/news/osu-students-compete-spring-animal-welfare-assessment-contest

    The Animal Welfare Judging Team had 15 students compete in the inaugural spring virtual Animal Welfare Assessment Contest. ...

  10. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    ...

Pages