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  1. Gluten Free Eating

    https://fairfield.osu.edu/news/gluten-free-eating

    About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations.   ...

  2. Gluten Free Eating

    https://fairfield.osu.edu/events/gluten-free-eating-0

    About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations.   ...

  3. Join us June 1st to meet our new ANR Educator

    https://greene.osu.edu/news/join-us-june-1st-meet-our-new-anr-educator

      Help us welcome our new ANR Educator, Marina Miquilini at our  Meet and Greet on June 1st from 10am to noon in our office. Marina has been passionate about agriculture since she was a child, which motivated her studies in agronomy and animal sciences.  ...

  4. Lettuce Cook: Snack Attack

    https://greene.osu.edu/news/lettuce-cook-snack-attack

    Lettuce Cook is a three-day youth cooking and gardening program for ages 6-12. Youth will learn basic cooking skills, kitchen safety, and more about growing from garden to fork. This year's theme is based on the 4-H project book "Snack Attack.&q ...

  5. Quality Assurance- May 22

    https://greene.osu.edu/news/quality-assurance-last-one

    This is the last QA we will be offering. It will be held here at our office in the Buckeye Room starting at 5:30pm.  Any youth wishing to exhibit an animal at the fair is required to complete Quality Assurance. Quality Assurance for exhibition at the Gree ...

  6. OSU Extension Office, Closed May 29

    https://greene.osu.edu/news/osu-extension-closed-may-29

    OSU Extension Office will be closed Monday, May 29, 2023 in observance of  Memorial Day ...

  7. April 11, 2023- Top 5 Considerations for Preserving Food

    https://fcs.osu.edu/programs/healthy-people/food-preservation/april-11-2023-top-5-considerations-preserving-food

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  8. April 25, 2023- Canning: Water Bath

    https://fcs.osu.edu/programs/healthy-people/food-preservation/april-25-2023-canning-water-bath

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  9. May 9, 2023- Canning: Pressure

    https://fcs.osu.edu/programs/healthy-people/food-preservation/may-9-2023-canning-pressure

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  10. Master Gardener Volunteer Plant Sale

    https://greene.osu.edu/news/master-gardener-volunteer-plant-sale

    MGV Volunteers will hold their annual spring plant sale on Friday, May12th from 1:00pm to 7:00pm at the Greene County Extension Office. There will be herb and vegetable plants available along with a selection of perennials from the MGV gardens. ...

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