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  1. Eat the Rainbow of Fruits and Vegetables

    https://fairfield.osu.edu/events/eat-rainbow-fruits-and-vegetables

    Join Shannon Carter to learn how to build a healthy plate! It is easy when you make half your plate fruits and vegetables. It’s also a great way to add color, flavor and texture plus vitamins, minerals and fiber. Come learn tips how to enjoy more fruits a ...

  2. Heart Healthy Living

    https://fairfield.osu.edu/events/heart-healthy-living-0

    Join Shannon Carter to learn more about Heart Healthy Living. Heart-healthy living involves understanding your risk, making healthy choices, and taking steps to reduce your chances of getting heart disease. By taking preventive measures, you can lower you ...

  3. Let's Preserve- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-dehydrating-2

    Are you planning to preserve summer produce? Join us for Basic Canning presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. This program teaches individuals h ...

  4. Let's Preserve- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-dehydrating-1

    Are you planning to preserve summer produce? Join us for Basic Canning presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. This program teaches individuals h ...

  5. Let's Preserve- Freezing

    https://fairfield.osu.edu/events/lets-preserve-freezing-0

    Are you planning to preserve summer produce? Join us for Basic Canning presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. This food preservation program off ...

  6. Canning Basics- Freezing

    https://fairfield.osu.edu/events/canning-basics-freezing

    Are you planning to preserve summer produce? Join us for Basic Canning presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. This food preservation program off ...

  7. Canning Basics- Basic Canning

    https://fairfield.osu.edu/events/canning-basics-basic-canning

    Are you planning to preserve summer produce? Join us for Basic Canning presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. This program designed for people w ...

  8. AEDE Faculty, Staff and Alum receive recognition as part of CFAES Annual Awards Banquet

    https://aede.osu.edu/home/slides/aede-faculty-staff-and-alum-receive-recognition-part-cfaes-annual-awards-banquet

    https://aede.osu.edu/news/aede-faculty-staff-and-alum-receive-recognition-part-cfaes-annual-awards-banquet_blank Marquee Slide Scarlet Marquee ...

  9. Food Preservation: Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    ...

  10. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    ...

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