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  1. Understanding the Risk of Salmonella Dublin in Dairy-Beef Operations

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/understanding-risk-salmonella-dublin-dairy-beef

    Alejandra Arevalo-Mayorga,  Sam Locke,  Andreia Arruda, and  Greg Habing,  Department of Veterinary Preventive Medicine, The Ohio State University ...

  2. How Grain Source Plays in to Ration Strategies

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/how-grain-source-plays-ration-strategies

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University Introduction Cereal grains are an affordable and readily available energy source for dairy cattle because they contain greater concentrations of starch than ...

  3. Inflammation: Complex Physiological Processes

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/inflammation-complex-physiological-processes

    Elizabeth Plunkett, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Inflammation is traditionally defined as "a local response to cellular injury that is marked by capillary dilation, leukocytic infiltration, red ...

  4. H5N1 in Current Dairy Issues

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/h5n1-current-dairy-issues

    Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University The past 12 months have been an interesting time of challenges and learning about how a virus such as H5N1 moves from avi ...

  5. Spring Nitrogen Fertilization for Winter Annual Cereal Grain Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/spring-nitrogen-fertilization-winter-annual-cereal

    Kendra Rose, Agriculture and Natural Resources Educator, Crawford County and Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, The Ohio State University ...

  6. VOLUME 27: ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2

    ...

  7. Minding the Brand: Email signature creation tool

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-28-2025/minding-brand-email-signature-creation-tool

    Ohio State offers a simple, user-friendly email signature creation tool for all Extension faculty and staff (you’ll need your name.# information to use it). ...

  8. Lifestyle Spending Account Overview and Claims Reminder

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-28-2025/lifestyle-spending-account-overview-and-claims-reminder

    To support health and well-being, Ohio State offers eligible employees the option of using a Lifestyle Spending Account (LSA) to reimburse personal expenses related to health, fitness, family, emotional and social wellness. ...

  9. Health Benefits of Eating Fish

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-28-2025/health-benefits-eating-fish

    The Live Healthy Live Well team recently shared information about the health benefits of consuming fish, which is rich in omega-3 fatty acid. ...

  10. Office of Outreach and Engagement Announces Award Winners

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-28-2025/office-outreach-and-engagement-announces-award-winners

    The Ohio State Office of Outreach and Engagement recently announced its 2024 award winners. Congratulations to the following Extension professionals for the work they did to earn these recognitions. ...

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