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  1. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    Dr. Christopher Simons Associate Professor No works available. simons.103@osu.edu http://u.osu.edu/simonslab/ 614-688-1489 315 Parker Food Science and Technology Building sensory science, chemical senses, food intake, consumer behavior Dr. Christopher Sim ...

  2. Inductees

    https://fst.osu.edu/node/566

    Congratulations to the 2021 Hall of Distinction inductees who were inducted and celebrated at a special department event during CFAES FallFest 2021.  Nominations for the 2022 inductees are open and induction will take place during the 2022 CFAES Fallfest. ...

  3. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    To submit your nomination electronically please fill out the form and upload your nomination information. 2022 Nominations will be accepted through June 1, 2022. T he recognition is intended to honor individuals who have: Notable professional accomplishme ...

  4. Hall of Distinction Award

    https://fst.osu.edu/alumni/hall-distinction-award

    Established in 2013, the Hall of Distinction seeks to recognize graduates and friends of the Department of Food Science and Technology at The Ohio State University who have made significant contributions to the food science and technology profession. Nomi ...

  5. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    2020-2021 Laureate- Dr. Kathryn J. Boor The Ohio State Food Science and Technology faculty selected Dr. Kathryn J. Boor as the 2020-2021 Award recipient. Dr. Boor accepted the award on October 27, 2020. Kathryn J. Boor is the Dean of the Graduate School a ...

  6. About the Award

    https://fst.osu.edu/about-us/harris-award-0/about-award

    About the Harris Award for Excellence in Food Science and Technology A Celebration of Excellence This award is given annually to recognize excellence in and contributions to the discipline of food science. The selection committee seeks to recognize the ac ...

  7. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  8. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    The Department of Food Science and Technology has partnered with the Ohio Valley section of the Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer both graduate and undergraduate students in our depart ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  10. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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