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  1. Garden Art Series: Infused Vinegar with Garden Fresh Herbs

    https://mahoning.osu.edu/events/garden-art-series-infused-vinegar-garden-fresh-herbs-0

    Join us on August 14, 2024, at 6 pm to p reserve fresh flavors from the garden long after the growing season by creating a decorative bottle of infused vinegar.  Each student will receive a packet of recipes and they will each fill, design, and seal a bot ...

  2. Garden Art Series: Planted Garden Implement (Herbs)

    https://mahoning.osu.edu/events/garden-art-series-planted-garden-implement-herbs

    Join us on July 10, 2024, at 6 pm to transform your rusty old shovel  into a one-of-a-kind planter. All materials will be provided including some herb plants to help get you started, but you may want to bring your gloves and a pair of needle nose pliers. ...

  3. Garden Art Series: Hummingbird Feeder

    https://mahoning.osu.edu/events/garden-art-series-hummingbird-feeder

    Join us on May 8, 2024, at 6 pm to create a hummingbird  feeder using a wine bottle, beads, and wire. Fill with our recipe for hummingbird food and sit back and enjoy the show.  All workshops cost $25 per participant. View the class flyer here.  To regist ...

  4. Garden Art Series: Rock Painting

    https://mahoning.osu.edu/events/garden-art-series-rock-painting

    Join us on  April 10, 2024, at 6 pm, for an evening of fun as we paint garden rocks together. The class will include tips and hints to keep your rocks looking vibrant and long-lasting. Come with a plan for a set of ten rocks or let your creative side run ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  6. Precision Livestock Farming for Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/precision-livestock-farming-dairy-producers

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension This winter, the OSU Extension Digital Ag team is offering a 6-part Zoom series on precision livestock farming. Click here to view the f ...

  7. Who is the New Guy?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University I don’t know about you, but I’ve had a whirlwind start to 2024. Before it gets crazier, I want to introduce myself to all of you Buckeye Dairy News readers. ...

  8. New Faculty Member in Animal Welfare

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/new-faculty-member-animal-welfare

    Dr. Grazyne Tresoldi, Assistant Professor, Department of Animal Sciences, The Ohio State University I was born in the small town of Campo Ere (which means “fields” in the native indigenous language) in rural Brazil, into a family with deep-rooted ties to ...

  9. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension With the first month of 2024 coming to a completion, hopefully you have had time to review your 2023 profit and losses to prepare your f ...

  10. Dairy Judging Team Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/dairy-judging-team-update

    Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State University On a very cold and early morning in January, dairy judging hopefuls made their way to Fort Worth, Texas to compete in the Stock Show Dairy Judging Contest ...

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