Search results
Search results
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
FDSCTE 1120 To familiarize students with the terminology, production and practices related to wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and chemistry understanding will help the student succeed. Un ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
FDSCTE 5500 Explores the principles and procedures for accurately assessing the sensory and hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data interpretation will be discussed and the physiological an ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating Procedures), pre-HACCP steps and the Seven Principles of HACCP. ...
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Applied Food Product Development
https://fst.osu.edu/courses/fdscte-5721
FDSCTE 5721 A problem-based interdisciplinary capstone learning experience designed to enhance career skills (critical thinking, decision making, team work, communication, etc.) in the context of industry's approach to developing new and improved foo ...
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CFAES Student Awards
https://students.cfaes.ohio-state.edu/campus-life/cfaes-recognition-program/award-applications
CFAES Student Awards 1. Jill A. Pfister Outstanding First-Year Student award This award recognizes two first-year students (freshman or transfer) who have shown outstanding leadership within a club or organization. 2. CFAES Internship Award This awa ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
The Department hosted over 85 students and guests at the recent FST Scholarship Dinner. Special guests included CFAES Interim Associate Dean for Academic Programs Dr. Ann Christy, several FST faculty and student leaders representing department clubs and p ...
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CFAES and General Assignment Space Reservation Request Form
CFAES and General Assignment Space Reservation Requests CFAES and General Assingment spaces are available for the support of teaching, research, and extension programs of units/organizations administered through the College of Food, Agricultural, and Envi ...
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Chloe McGovern
https://fst.osu.edu/our-people/chloe-mcgovern
Chloe McGovern mcgovern.157@osu.edu 266O Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...
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Happy Holidays!
https://chadwickarboretum.osu.edu/email/happy-holidays
Happy Holidays! Heading: Renew your Chadwick Arboretum Membership and double your donation. Copy: We hope you have enjoyed your membership to Chadwick Arboretum & Learning Gardens! During the month of November, Chadwick Arboretum is offering you the ...