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  1. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...

  2. Pohlschneider Awarded National Teaching and Student Engagement Award

    https://fst.osu.edu/node/1492

    Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...

  3. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...

  4. New $1.1 million project to fund Public Health AmeriCorps program at Ohio State University Extension

    https://cfaes.osu.edu/news/articles/new-11-million-project-fund-public-health-americorps-program-ohio-state-university

    COLUMBUS, Ohio—Public health, community outreach, and youth engagement at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) are getting a boost with the announcement of a $1.1 million investment from AmeriCorps, t ...

  5. 4-H Horse Tack Auction

    https://ashland.osu.edu/events/4-h-horse-tack-auction

    ...

  6. Mandatory Youth Quality Assurance Training

    https://cfaes.osu.edu/news/events/mandatory-youth-quality-assurance-training

    We wil be offering 3 opportunites for Youth Quality Asssurance Training: Monday, May 8        6:00-7:30pm Saturday, May 20    10:00- 11:30am Saturday, June 3      6:00-7:30pm All training will be held at the Coshocton County Fairgrounds  ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. Sochina Ranjit

    https://fst.osu.edu/our-people/sochina-ranjit

    Sochina Ranjit ranjit.5@buckeyemail.osu.edu Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Online Webinar- New Pesticide Applicator Training- April 12, 2023

    https://cfaes.osu.edu/news/events/online-webinar-new-pesticide-applicator-training-april-12-2023

    This training program provides an overview of pesticide safety information. The morning session covers core topics. The afternoon sessions will review Ornamental Weed Control (Category 6c). Attendees will then choose between Industrial Vegetation (Categor ...

  10. The Contemporary Relevance of Historic Black Land Loss

    https://cfaes.osu.edu/news/events/the-contemporary-relevance-historic-black-land-loss

    At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...

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