Search results
Search results
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External Review
https://fabe.osu.edu/node/10267
245 Kristen Wisecarver Monday, March 6, 2023- 9:00am to 6:00pm ...
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2023 Hardin County Lamb Banquet
https://hardin.osu.edu/news/2023-hardin-county-lamb-banquet
Hardin County- The Hardin County Sheep Improvement Association will hold their annual Lamb Banquet on Saturday, March 4 at St. John’s Evangelical Church in Kenton at 6:30 pm. Tickets for the banquet can be reserved from the Extension office by calling 419 ...
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2023 Hardin County Pork Banquet
https://hardin.osu.edu/news/2023-hardin-county-pork-banquet
Hardin County- The Hardin County Pork Producers will hold their annual Pork Banquet on Saturday, March 18 at Mid-Ohio Energy Cooperative in Kenton, starting at 6:30 pm. The evening will include naming of the Hardin County Pork Industry Queen and Pork Prod ...
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Beef Quality Assurance 2023
https://hardin.osu.edu/beef-quality-assurance-2023
Hardin County – Join Hardin County OSU Extension for a Beef Quality Assurance certification training scheduled for Tuesday, February 28 from 6:30-8:00 pm at the Extension office located at 1021 W Lima Street in Kenton. Beef Quality Assurance training is f ...
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Drainage Hall of Fame/IPWMA Advisory Committee Meeting
https://fabe.osu.edu/node/10266
245 Elizabeth Schwab Monday, April 17, 2023- 10:30am to 1:30pm ...
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Ecology of Infectious Disease
https://senr.osu.edu/courses/enr-5335
ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Interdisciplinary Team Science
https://senr.osu.edu/courses/enr-5510
ENR 5510 The goal of this course is to teach students the skills to effectively collaborate in interdisciplinary teams. Prereq: Not open to students with credit for Anthrop 5510, EEOB 5510, or VetPrev 5510. Cross-listed in Anthrop, EEOB, and VetPrev. Grad ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...