Search results

Search results

  1. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    ...

  2. Cultivating Connections Conference

    https://farmoffice.osu.edu/cultivating-connections-conference

    The Cultivating Connections Conference is a n annual event for farm transition planners —th os e professionals dedicated to ensuring the seamless transition of agricultural operations from one generation to the next. This conference i s a forum for learni ...

  3. Mahoning County Resource Guide

    https://mahoning.osu.edu/about/mahoning-county-resource-guide

    Mahoning County Resource Guide Click by category to find assistance and resources in Mahoning County.  Mental Health & Substance Use Disorder Treatment Children and Youth Resources Family Resources Resources for Special Populations Community Nutrition ...

  4. Change in Ohio law creates new “low risk” license for mobile food vendors

    https://farmoffice.osu.edu/blog/thu-04252024-724am/change-ohio-law-creates-new-%E2%80%9Clow-risk%E2%80%9D-license-mobile-food-vendors

    Blog Subscriptions ...

  5. Grape Berry Moth

    https://ohioline.osu.edu/factsheet/ent-0097

    ...

  6. Kelsey Fairchild

    https://fst.osu.edu/our-people/kelsey-fairchild

    Kelsey Fairchild Clinical Research Specialist fairchild.123@osu.edu 249B Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. ServSafe Manager's Certification- Day 2

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-2

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  8. ServSafe Manager's Certification- Day 1

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-1

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  9. Rachel Cole

    https://fst.osu.edu/our-people/rachel-cole

    Rachel Cole Associate Manager, Research cole.311@osu.edu 249B Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Stephan Zarich

    https://fst.osu.edu/our-people/stephan-zarich

    Stephan Zarich Research Associate zarich.1@osu.edu 249B Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

Pages