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  1. Learning about Food in Urban Communities

    https://cityextension.osu.edu/news/learning-about-food-urban-communities

    The OSU Extension team focused on the education component of a recent project in the Weinland Park community, conducting a Community Food Assessment Survey, piloting educational workshops, facilitating strategic planning dialogues, meeting with stakeholde ...

  2. Special Project Puts Ohio 4-H in Cleveland, Cincinnati Classrooms

    https://cityextension.osu.edu/news/special-project-puts-ohio-4-h-cleveland-cincinnati-classrooms

    The initiative, 4-H Agri-science in the City, was created thanks to nearly $180,000 in special state funding for Ohio 4-H in the state’s biennial budget passed in 2013. Ohio 4-H is the youth development program of Ohio State University Extension, which is ...

  3. Volume 14 Issue 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-3

    ...

  4. Ohio State Awarded Three Grants to Support International Collaboration on Global Issues

    https://fst.osu.edu/news/ohio-state-awarded-three-grants-support-international-collaboration-global-issues

    COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...

  5. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...

  6. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...

  7. Northwest Ohio Precision Ag Day

    https://extension.osu.edu/events/northwest-ohio-precision-ag-day

    The Northwest Ohio Precision Ag Technology Day will offer farmers and crop consultants a chance to focus on nutrient management. Topics include: Soil phosphorus recommendations Soil nitrogen rate and source considerations Nitrogen timing and placement str ...

  8. Stakeholder Perspectives on the Bioeconomy

    https://extension.osu.edu/events/stakeholder-perspectives-bioeconomy

    A multistate research team aimed at developing America’s biobased industry — biobased products, bioenergy and the like — will meet to discuss what might be blocking the road and ways to move ahead. The group’s members come from nearly three dozen U.S. lan ...

  9. Super Berry School

    https://extension.osu.edu/events/super-berry-school-0

    To help berry growers — new and experienced alike — learn how to produce elderberry, aronia, goji and other berries, horticulture and viticulture experts from the college are offering a Super Berry School Workshop topics include: Elderberry, Aronia Berry, ...

  10. Pumpkin Field Night

    https://extension.osu.edu/events/pumpkin-field-night

    For novice and experienced pumpkin growers and crop consultants – this event will focus on multiple topics including current and unregistered fungicides used to control powdery mildew and offer a first-hand view of their efficacy in demonstration trials, ...

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