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Search results

  1. Camp Counselor Meeting

    https://hancock.osu.edu/events/camp-counselor-meeting-0

    ...

  2. MGVs Host Phone Club

    https://hancock.osu.edu/events/mgvs-host-phone-club

    Listen to WFIN 1330 AM on the radio as Ohio State University Extension Master Gardener Volunteers Ruth Furiate and Pat Flinn field questions from listeners. ...

  3. Get Answers

    https://agnr.osu.edu/get-answers

    This is a condensed guide of web links relating to agriculture, natural resources, and the environment. ...

  4. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  5. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  6. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  7. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  8. Hancock County Cattlemen Meeting

    https://hancock.osu.edu/events/hancock-county-cattlemen-meeting

    Purpose of meeting is renewal of memberships and election of 2015 officers. ...

  9. DWD Reunion Class

    https://hancock.osu.edu/events/dwd-reunion-class

    Dining with Diabetes 'Reunion' Class for the 2015 spring and summer sessions!  Come celebrate the progress that you and your classmates have made toward making healthy choices and managing diabetes. This class is a great time to share with the i ...

  10. NSCW Intermediate Goals

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-intermediate-goals

    Intermediate Goals (1-2 years) of the Signature Program: Conduct cooperative on farm and field trials for BMP of application method, timing and nutrient rates. Adoption of soil testing and utilization of Tri-state fertilizer recommendations for agronomic ...

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