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  1. Chow Line: Make better choices for healthier chili (for 10/3/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-make-better-choices-healthier-chili-10310-1

    September 23, 2010 I love to make chili in the fall. Is it very nutritious? Chili can be very nutritious, but as with any homemade dish, it all depends how you make it. There are probably as many chili recipes out there as there are chili-lovers. One cons ...

  2. Chow Line: Low fat or low carb? Choose what works (for 3/15/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-low-fat-or-low-carb-choose-what-works-31509-1

    March 6, 2009 I'm at high risk for developing Type 2 diabetes. I've started paying more attention to what I eat and have lost a few pounds, but should I also avoid high-carb foods? For people with Type 2 diabetes, two key goals should be to main ...

  3. Chow Line: Look at label to know what's in hot dog (for 10/26/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-look-label-know-whats-hot-dog-102608-1

    October 20, 2008 We haven't eaten hot dogs since our third-grader came home from school 45 years ago telling us that they contained "yucky body parts." We'd like to try hot dogs again, but how can we know what's in them? I guess i ...

  4. Chow Line: Know your numbers: calorie counts differ (for 8/16/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-know-your-numbers-calorie-counts-differ-81609-1

    August 7, 2009 Where can I find out how many calories a day I should be eating? I recently started paying attention to calorie intake, and have been using the 2,000-calorie-a-day standard on Nutrition Facts labels. But 2,000 calories a day can't be r ...

  5. Chow Line: Keep summer heat from spoiling picnic

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-summer-heat-spoiling-picnic-1

    May 18, 2007 Last year, I got sick after a family picnic. How can we prevent food-borne illness this year? Food safety is more important in summer because microorganisms love heat. When you're cooking and eating meals outdoors and the weather warms u ...

  6. Chow Line: Keep moving to burn more calories (for 6/17/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-moving-burn-more-calories-61707-1

    June 8, 2007 I'm always much more physically active in the summer, but this year I'm also watching what I eat. How can I tell how many calories I'm burning? You're not alone. Most people are more likely to get out and move in the summe ...

  7. Board of Trustees’ Ag Committee Visits OARDC Campus

    https://news-archive.cfaes.ohio-state.edu/news-release/board-trustees%E2%80%99-ag-committee-visits-oardc-campus

    May 7, 2010 The Ohio State University Board of Trustees' Agricultural Affairs Committee met in Wooster late last month (4/26). Committee members had a chance to learn about a variety of research programs and activities going on at the Ohio Agricultur ...

  8. Chow Line: Hormones can play havoc with appetite (for 4/27/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-hormones-can-play-havoc-appetite-42708-1

    April 18, 2008 I've heard that a hormone called leptin can affect your weight. How does it work? That's a complex question, and entire research studies are devoted to try to find the answer. Simply put, leptin is a hormone associated with suppre ...

  9. Chow Line: High blood sugar levels dangerous (for 3/22/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-high-blood-sugar-levels-dangerous-32209-1

    March 13, 2009 How can having high blood sugar cause so many health problems? I understand that it does cause damage, but how? Sugar may be sweet, but the last thing you want is it running rampant through your bloodstream with no place to go. And that ...

  10. Chow Line: Help available on food preservation (for 7/19/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-help-available-food-preservation-71909-1

    July 1, 2009 We're working hard on our vegetable garden this year and I want to do some food preservation (freezing or maybe even canning) so we can enjoy our harvest well into winter. How can I make sure I'm doing it right? Canning or freezing ...

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