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Search results
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Arbor Day Celebration 2015
https://chadwickarboretum.osu.edu/events/arbor-day-celebration-2015-0
Join the Ohio State University Chadwick Arboretum & Learning Gardens as we celebrate Arbor Day on Friday, April 24th at 10:00 AM at our Arboretum North location west of Fred Taylor Drive across from the Jesse Owens Memorial Stadium. We’ll dedicate rec ...
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Volume 11 Issue 5
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5
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Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till
https://southcenters.osu.edu/news/cover-crops-can-serve-corn-nitrogen-needs-in-continous-no-till
PIKETON, Ohio – Cover crops incorporated into a continuous no-till field crop rotation can produce enough nitrogen to complement, or in some cases, replace corn nitrogen fertilizer applications, according to long-term Ohio State University Extension resea ...
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Food Hub Development
Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...
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Workforce Development: Apprenticeship
Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy. While $29 billion was estimated to be spent on food by Ohio consumers ...
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Knowledge and Community Development
Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...
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Volume 11 Issue 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-4
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Collaborative Approaches for Food Entrepreneur Development
Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...
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NSCW Long-term Goals
Long-term Goals (3-4 years) of the Signature Program: Reduced incidence of cyano bacteria and resulting toxin in Lake Erie waters, especially the western basin Reduced loading of Phosphorus in accordance with the Phosphorus Task Force goals Utilization of ...
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NSCW Intermediate Goals
Intermediate Goals (1-2 years) of the Signature Program: Conduct cooperative on farm and field trials for BMP of application method, timing and nutrient rates. Adoption of soil testing and utilization of Tri-state fertilizer recommendations for agronomic ...