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  1. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    Fact Sheet 2 AEX-642 Agriculture and Natural Resources 04/11/2011 Ann D. Christy, Associate Professor Trent A. Bower, Graduate Administrative Associate, Food, Agricultural and Biological Engineering Tax incentives are one of the many advantages to rehabil ...

  2. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    Fact Sheet 1 AEX-641 Agriculture and Natural Resources 04/11/2011 Ann D. Christy, Associate Professor Trent A. Bower, Graduate Administrative Associate, Food, Agricultural and Biological Engineering Farms are disappearing and being consolidated quicker th ...

  3. Your Old Barn: Hiring a Contractor

    https://ohioline.osu.edu/factsheet/AEX-643-11

    Fact Sheet 3 AEX-643 Agriculture and Natural Resources 04/11/2011 Ann D. Christy, Associate Professor Trent A. Bower, Graduate Administrative Associate, Food, Agricultural and Biological Engineering When planning the rehabilitation of your old barn, one o ...

  4. Solid-State Anaerobic Digestion for Energy Production from Organic Waste

    https://ohioline.osu.edu/factsheet/aex-653-11

    AEX-653-11 Agriculture and Natural Resources 04/11/2011 Yebo Li, Assistant Professor and Extension Engineer, Department of Food, Agricultural and Biological Engineering, The Ohio State University/Ohio Agricultural Research and Development Center (OARDC) L ...

  5. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    AEX-651 Agriculture and Natural Resources 04/11/2011 Yebo Li, Assistant Professor and Extension Engineer Caixia Wan, Graduate Student Department of Food, Agricultural and Biological Engineering The Ohio State University/Ohio Agricultural Research and Deve ...

  6. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    AEX-653.1 Agriculture and Natural Resources 03/15/2011 Phil Cherosky, Graduate Student, Yebo Li, Assistant Professor and Extension Engineer, Karen Mancl, Professor and Extension Engineer, Department of Food, Agricultural, and Biological Engineering, The O ...

  7. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    A Serious Foodborne Illness for Everyone, Especially the Very Young and Very Old HYG-5566 Family and Consumer Sciences 03/28/2012 Written by Barbara Rohrs Revised by Lydia Medeiros, Jeffery LeJeune, and Gireesh Rajashekara Have you ever had "food poi ...

  8. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    HYG-5565 Family and Consumer Sciences 03/28/2012 Written by Nancy Stehulak Revised by Lydia C. Medeiros, Jeffery LeJeune, and Gireesh Rajashekara Campylobacter jejuni is one of the most common causes of bacterial diarrhea in the United States, with childr ...

  9. Reducing Conflict over Child Support

    https://ohioline.osu.edu/factsheet/FLM-FS-12-99-R10

    FLM-FS-12-99-R10 Family and Consumer Sciences 09/21/2010 Polly Loy, Extension Educator, Family and Consumer Sciences, Belmont County Originally authored by Diane Johnson, Extension Agent, Family and Consumer Sciences, Darke County Financial Realities of D ...

  10. Sudden Death Syndrome of Soybean

    https://ohioline.osu.edu/factsheet/AC-44

    AC-44 01/19/2011 Bridget Meiring, Anne Dorrance, and Dennis Mills, Department of Plant Pathology Sudden death syndrome (SDS) of soybeans is quickly becoming more common in Ohio. Since first being reported in 1995, SDS has continually spread to new fields ...

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