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  1. Weed Identification Resources

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-08/weed-identification-resources

    We frequently receive questions about how to identify weeds and what the best resources are to help with identification.  There are many resources available for plant identification, but these are some of the ones we use the most, divided into four catego ...

  2. Getting Your Corn Crop Off to a Good Start in 2014

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-08/getting-your-corn-crop-good-start-2014

    Mistakes made during crop establishment are usually irreversible, and can put a "ceiling" on a crop's yield potential before the plants have even emerged. The following are some proven practices that will help get a corn crop off to a good ...

  3. Did that Cold Spell Cause Significant Mortality to Field Crop Insect Pests?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-02/did-cold-spell-cause-significant-mortality-field-crop-insect

    Normally we have always said that Ohio seldom gets cold enough to be a factor in causing significant mortality during the winter months.  However, the severe cold spell last week does have the potential to change this, at least for those pests that overwi ...

  4. Corn Planting Progress in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-09/corn-planting-progress-ohio

    I have heard comments recently expressing concern that corn acreage planted to date is less than normal. According to the National Agricultural Statistics Service (http://www.nass.usda.gov/Statistics_by_State/Ohio/Publications/Crop_Prog...), for the week ...

  5. Soybean Planting Date

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-09/soybean-planting-date

    (Editor’s note: Matthew Hankinson contributed to this article) Spring is right around the corner, and it is time to start thinking about when we are going to get our planters out of the shed and into the field. Timely planting is usually thought of as bei ...

  6. Sharpen Label Changes – It’s Something Anyway

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-07/sharpen-label-changes-%E2%80%93-it%E2%80%99s-something-anyway

    A recent change to the Sharpen label results in more utility for this product in spring burndown programs for soybeans.  Sharpen can now be applied in a mixture with other PPO-containing herbicides, as long as the following conditions are met:  applied at ...

  7. New Developments in the World of Soybean Pathology

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-07/new-developments-world-soybean-pathology

    At the regional soybean disease workers meeting in Florida earlier this month, colleagues from Kentucky and Indiana both reported the presence of the fungus, Cercospora sojina, that are resistant to the strobilurin fungicides.  This fungus causes frogeye ...

  8. Pelletized Lime in Production Systems

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-07/pelletized-lime-production-systems

    Pelletized lime has been on the market for over ten years in Ohio. It consists of finely ground limestone held together by some form of binding agent to make a pellet. Since it requires more processing than traditional ag lime it often costs considerably ...

  9. Weather Outlook

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-07/weather-outlook

    For the remainder of March temperatures may range 5-10 degrees below normal with about normal rainfall. The outlook for the first week of April calls for temperatures a few degrees above normal and normal rainfall. The outlook for the remainder of April t ...

  10. Corn Flea Beetle and Stewart's Leaf Blight Prediction

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-06/corn-flea-beetle-and-stewarts-leaf-blight-prediction

    Being early March, it is time to put out the annual corn flea beetle and Stewart’s leaf blight prediction based on the average temperatures the past three months (Dec, Jan, and Feb.).  Stewart's bacterial disease is dependent on the level of bacteria ...

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