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Search results

  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  4. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  5. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  6. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  7. Amy Coors

    https://hamilton.osu.edu/people/amy-coors

    Office Services Coordinator, 4-H/Agriculture & Natural Resources coors.15@osu.edu 513-975-5128 ...

  8. Home

    https://hamilton.osu.edu/home

        We have several positions open!  Come join our team! EFNEP position Extension Eductators Coordinator 2 position available for 40 hours/week in Hamilton County Applications can be submitted by going to hr.osu.edu/careers/ and searching for job # R99371 ...

  9. Student Loan Debt

    https://franklin.osu.edu/program-areas/community-development/student-loan-debt

    Taking Control of Student Loan Debt Drowning in student loan debt? Ready to equip yourself with tools to minimize the burden of student loan debt? Then our workshop is perfect for you.  Topics Covered: Navigating the U.S. Department of Education StudentAi ...

  10. 4-H Volunteer Training

    https://greene.osu.edu/news/4-h-volunteer-training

    There are four trainings being offered this year January 9, 6:00pm, OSUE Buckeye Room February 1, 6:00pm, OSUE Buckeye Room February 15, 6:00pm, OSUE Buckeye Room February 27, 10:00am (focus on Cloverbud), OSUE Buckeye Room You do not need to pre-register ...

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