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ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
Newsletter Archive ChopChop Kids Club offers a monthly newsletter, please see links below to view a PDF of each topic. You will find recipes, games, and ideas about food, nutrition, food safety, and health. The Chop Chop Family also offers a quarterly ...
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Attention 4-H Swine Exhibitors!!!
https://greene.osu.edu/news/attention-4-h-swine-exhibitors
Attention 4-H Swine Exhibitors!!! Due to HAMVENTION happening this weekend and the large crowd that will be at the fairgrounds, the Extension Office will be closed tomorrow. The Swine Committee and the Extension Office have decided to extend the deadline ...
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Reminder the Office will be Closed Friday, May 17th
https://greene.osu.edu/news/reminder-office-will-be-closed-friday-may-17th
If you are coming to the office THURSDAY, we apologize for any inconvenience entering the grounds. Please use the Catherine Street entrance, find a parking spot, and walk through the gated area to get to our office. The office will be closed FRIDAY due to ...
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Occasional Quantity Cook Training
This training will help you prepare as you plan for, prepare and deliver food for occasional events such as 4-H Club meetings, picnics, and working food stands at fairs; Master Gardner Volunteers providing food at one-time events; and anyone who serves fo ...
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2024 Application for Sr. Beef Calf Scramble
https://greene.osu.edu/news/2024-application-sr-beef-calf-scramble
Want to try to win a calf at the fair? If you are a youth participant at our fair, here is your chance! 2024 Application for Sr. Beef Calf Scramble ...
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Online Food Safety Course
OSU Extension has partnered with Training Achievement Program (TAP) Series to offer online Food Safety training which meets Ohio Department of Health requirements. Students will take a self-paced course via TAP Series and schedule with the OSU Extension o ...
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Food Safety & Food Protection Training
The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...
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Agriculture and Natural Resources
https://seneca.osu.edu/program-areas/agriculture-and-natural-resources
Enhancing Agriculture and the Environment Ohio’s diverse agricultural, horticultural and forestry industries contribute more than $100 billion to the state’s economy every year. OSU Extension agriculture and natural resources (ANR) programs assist with te ...
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Aging Smart
https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/aging-smart
Aging Smart programs cover the unquie challanges that individuals and couples face as they age, the goal of the programs and series is to encourage participants to age smartly and remain indepent and healthy long into the lifespan. Topics include: Aging a ...
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Master of Memory
https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/master-memory
Studies show that 80 percent of of older adults complain about memory problems but only 15 percent report them to their health professional. Master of Memory encourages participants to recognize they can impact their memory function and indentify factor ...