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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  2. Quality Assurance Training with Rabbit and Poultry Committee

    https://columbiana.osu.edu/events/quality-assurance-training-0

    Quality Assurance Training held for youth that are exhibiting at the Columbiana County Junior Fair. This Quality Assurance will be in conjunction with Rabbit and Poultry Committee clinics. For times on the clinics visit the Columbiana County Junior Fair w ...

  3. Suban Alinoor

    https://franklin.osu.edu/people/suban-alinoor

    Program Assistant, EFNEP alinoor.8@osu.edu 614-247-7933 ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  5. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  7. VOLUME 24: ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5

    ...

  8. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    Club Corner Want to know what our Franklin County 4-H Community Clubs are up to? The Club Corner is a place where club news reporters and advisors can share 4-H club happenings.  Submit Your Club Report Here   4-H Explorers Submitted by News Reporter: Sop ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  10. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

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