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  1. Morning with the Masters: Starting Seeds

    https://mahoning.osu.edu/events/morning-masters-starting-seeds

    Join the Master Gardener Volunteers on the 2nd Tuesday of the month at 10 am for a Garden Speaker Series. MGVs will be on hand to assist and discuss garden-related topics. Cost: $15 registration (includes the program, coffee, a light breakfast, and handou ...

  2. Aayasee Nanda

    https://fst.osu.edu/our-people/aayasee-nanda

    Aayasee Nanda nanda.36@osu.edu 340B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  4. Morning with the Masters: Attracting and Raising Monarch Butterflies

    https://mahoning.osu.edu/events/morning-masters-attracting-and-raising-monarch-butterflies

    Join the Master Gardener Volunteers on the 2nd Tuesday of the month at 10 am for a Garden Speaker Series. MGVs will be on hand to assist and discuss garden-related topics. Cost: $15 registration (includes the program, coffee, a light breakfast, and handou ...

  5. Morning with the Masters: The Amazing World of Essential Oils

    https://mahoning.osu.edu/events/morning-masters-amazing-world-essential-oils

    Join the Master Gardener Volunteers on the 2nd Tuesday of the month at 10 am for a Garden Speaker Series. MGVs will be on hand to assist and discuss garden-related topics. Cost: $15 registration (includes the program, coffee, a light breakfast, and handou ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  8. Poultry Committee

    https://ashland.osu.edu/events/poultry-committee-6

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  9. Horse & Goat Committees

    https://ashland.osu.edu/events/horse-goat-committees-1

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  10. Market Steer Committee

    https://ashland.osu.edu/events/market-steer-committee-2

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