Search results
Search results
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Dr. Uttara Samarakoon
https://hcs.osu.edu/our-people/dr-uttara-samarakoon
Dr. Uttara Samarakoon Associate Professor (Affiliate) 70% Teaching | 30% Research samarakoon.2@osu.edu (330) 287-1241 PhD Plant Science- Massey University (2012) M Phil. Crop Science- University of Peradeniya (2006) BSc (Honors) Agriculture- University of ...
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Join Our Team as an Agriculture and Natural Resources Program Assistant
https://greene.osu.edu/news/join-our-team-agriculture-and-natural-resources-program-assistant
Check out the description below for position highlights and how to apply See Flyer for details Position highlights: The primary role of the program assistant in Greene County is to provide participants and stakeholders with research-backed information tha ...
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Sachin Naik
https://hcs.osu.edu/our-people/sachin-naik
Sachin Naik Post Doctoral Scholar naik.51@osu.edu Williams Hall Wooster Campus PhD Biology – Concordia University (2020) MS Biotechnology – Mangalore University (2010) BS Biotechnology – Karnataka University (2008) My research in the Jones lab is primaril ...
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Dr. Osler Ortez
https://hcs.osu.edu/our-people/dr-osler-ortez
Dr. Osler Ortez Assistant Professor- Corn & Emerging Crops 50% Extension | 30% Research | 20% Teaching ortez.5@osu.edu (330) 263-9725 Williams Hall (214) Wooster Campus PhD Agronomy & Crop Production- University of Nebraska-Lincoln (2021) MS Agron ...
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Dr. Marília Chiavegato
https://hcs.osu.edu/our-people/dr-mar%C3%ADlia-chiavegato
Dr. Marília Chiavegato Assistant Professor- Agroecosytems 70% Research | 15% Teaching | 15% Extension chiavegato.1@osu.edu (614) 292-0109 Kottman Hall (310B) Columbus Campus PhD Animal Sciences- Michigan State University (2014) MS Applied Chemistry to Agr ...
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Occasional Quantity Cook Training
This training will help you prepare as you plan for, prepare and deliver food for occasional events such as 4-H Club meetings, picnics, and working food stands at fairs; Master Gardner Volunteers providing food at one-time events; and anyone who serves fo ...
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Online Food Safety Course
OSU Extension has partnered with Training Achievement Program (TAP) Series to offer online Food Safety training which meets Ohio Department of Health requirements. Students will take a self-paced course via TAP Series and schedule with the OSU Extension o ...
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Food Safety & Food Protection Training
The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...
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Fabric Frenzy Event, Donations Accepted and “Purchases” Benefit 4-H Youth
The Ohio State University Mahoning Country Extension Office will be hosting their 5 th Annual Fabric Frenzy on Tuesday, May 21 st and Wednesday, 22 nd, from 8 a.m. – 7 p.m. This event is open to the public and is located at the Extension Office at 490 S B ...
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4-H Club Management
https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management
Yearly Enrollment Paperwork Greene County 4-H Club Information, due October 1 Annual Financial Summary, due January 31 Charter Checklist, due March 1 Club By-Laws, due March 1 Club Calendar, due March 1 Club Handbook, template Constitution, due March 1 C ...