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Search results
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Diversifying Dairy
https://cfaes.osu.edu/newsletter/may-june-2023/cfaes-impact-may-june-2023/diversifying-dairy
Just a few years ago, Emily Mullen’s family was faced with a difficult decision. It was time to sell the dairy herd or make a hefty financial investment into their almost 125-year-old farm. Armed with real-world experience, an associate degree in dairy sc ...
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Farm profit and success are goals of new institute
Working on balance sheets and other financial statements might not be the most exciting task for most farmers, but it is crucial to agricultural business success. Another thing that Ohio farmers might soon find indispensable is the new Farm Financial Mana ...
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Peggy Grgich
https://fst.osu.edu/our-people/peggy-grgich
Peggy Grgich Fiscal Officer grgich.3@osu.edu 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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4-H Camp
https://allen.osu.edu/news/4-h-camp
It is not too early to enroll in 4-H Camp. This year the dates for camp are June 25 to June 29th. Our registration deadline is June 9th. Click HERE for more information. ...
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Ohio Victory Gardens
https://pickaway.osu.edu/news/ohio-victory-gardens
Ohio Victory Gardens Can you dig it?! We’re excited to partner with the Ohio Department of Agriculture to give out FREE sample seed starter packets to 300 people! Please stop by the following locations to pick up carrot, cucumber, lettuce and sunflower ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Using nanobubbles to kill harmful algal blooms
CFAES researchers are testing a new method to kill harmful algal blooms—using ozone nanobubbles. The results from recent trials at Lake Sylvan in South Vienna, Ohio, and at Grand Lake St. Marys in St. Marys, Ohio—both of which have a history of severe alg ...
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CFAES Impact: May/June 2023
https://cfaes.osu.edu/newsletter/cfaes-impact/cfaes-impact-may-june-2023
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