April 10th, 2023
Welcome to Week 14! ...
Domestication, Form, and Function of Dogs
ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role of domestication, selective breeding, and factors impacting growth and development on form and function of the domestic dog. Prereq: 3140, and Soph standing ...
Healthy Living with Chronic Conditions
Healthy Living with Chronic Conditions workshops provide skills and new habits to help take better control of your health, and keep doing the things that matter to you most. This is class is a PHONE CALL class. Participants will call from the convenience ...
Next Scheduled Active Parenting Workshop: The Teenage Years Feb 13, 14, 15, 16 - Time: 12:30-2:30pm During these 4 session virtual workshops, we use Active Parenting curriculum to introduce you to tools that may help you to raise responsible, confident c ...
Jeff Firkins 2022-2023 Distinguished Senior Faculty Research Award Recipient and Maurice Eastridge 2022-2023 Distinguished Extension Faculty Award Recipient
The Ohio State University CFAES presented the 2022-2023 CFAES faculty award recipients on March 23, 2023. ...
ANIMSCI 5090 A study of the major microorganisms of the gastrointestinal tract of animals and humans, their microbial metabolism and functions, interactions with each other and with hosts, and impact on host nutrition and health. Prereq: Micrbio 4000.01 o ...
Shared Harvest- January 25th- Canceled due to potential inclement weather.
Shared Harvest Foodbank, Wednesday, January 25th- Canceled due to potential inclement weather. It saddens me to tell you that we are canceling the food distribution in Darke County on Wednesday, January 25 th. We are canceling due to potential inclement ...
ANIMSCI 2400.04 First course in a two-course series (2400.04 & 3797.04) designed to give students an appreciation for how world history, government, geography, and infrastructure can impact the small ruminant production and animal health & welfare ...
Scotland's Ruminants- Education Abroad
ANIMSCI 3797.04 Second course in a two-course series (2400.04 & 3797.04) designed to give students an appreciation for the heritage, production, health and well-being of Scotland's ruminant species and explore how world history, government, geogr ...
Food Safety & Food Protection Training
Food Protection Manager Certification The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certi ...