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Search results

  1. ACT Meeting

    https://acel.osu.edu/events/act-meeting-4

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  2. ACT Meeting

    https://acel.osu.edu/events/act-meeting-2

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  3. ACT Meeting

    https://acel.osu.edu/events/act-meeting-1

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  4. ACT Meeting

    https://acel.osu.edu/events/act-meeting-3

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  5. ACT Meeting

    https://acel.osu.edu/events/act-meeting-0

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  6. ACEL Banquet

    https://acel.osu.edu/events/acel-banquet-0

    The annual ACEL banquet will be held on Tuesday, April 16. We invite students our students, faculty, and staff to attend to celebrate another great year! The schedule of the evening is: 5:30-6- student showcase 6:15-7- dinner 7-8:15 awards ...

  7. ACT's Night for Young Professionals

    https://acel.osu.edu/events/acts-night-young-professionals-0

    Agricultural Communicators of Tomorrow (ACT) invites you to attend A Night for Young Professionals on Thursday, February 1 from 6 p.m. to 8 p.m. at the 4-H Center.  Doors opens at 6:00 p.m.  A Night for Young Professionals is a FREE evening for you to hav ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

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