Search results
Search results
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AGNR NEWS ARTICLES
https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles
Summer Garden Programs Crop Yields Report Solar Development Webinars MGV Plant Sale Corn-Soybean Planting Recommendations Soybean Cyst Nematode Sampling Ohio Victory Gardens Offer Free Seeds Alfalfa Weevil Farm Management Course Wheat Top Dress Nitrogen F ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
Originally published in the Conversation. by Dr. Sheryl Barringer In the HBO series “ The Last of Us,” named after the popular video game of the same name, the flour supplies of the world are contaminated with a fungus called Cordyceps. When people eat ...
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March 27- April 3, 2023
https://woostercampuslife.cfaes.ohio-state.edu/march-27-april-3-2023
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2023 CFAES Celebration of Students
https://woostercampuslife.cfaes.ohio-state.edu/march-27-april-3-2023/2023-cfaes-celebration-students
2023 Celebration of Students – We want to celebrate YOU- let’s ‘Come Together'! We hope you can join us at one or all of the following free events for CFAES students with food, giveaways, and community: here: https://go.osu.edu/cos23 GIVEAWAY DAY- ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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SAVE THE DATE FOR JR. CHEFS!
https://miami.osu.edu/news/save-date-jr-chefs
The Extension Office is excited to have two weeks of Jr. Chefs this summer. The theme for this year is "Cooking Across America". Perfect for ages 6-12! Be on the lookout for signups on the Miami County Extension Facebook page and our website: M ...
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Upcoming Events!
Earth Day (50 trees to giveaway)- April 19th ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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Eat Well/ Live Well
https://hancock.osu.edu/events/eat-well-live-well-0
Monthly food and wellness program provided by OSU Extension Hancock County's Family and Consumer Sciences Educator and Registered Dietitian, Jennifer Little. Each month attendees will explore a different nutrition or wellness-related topic and get i ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...