Cooking Chicken Francaise Safely
G et ready to curb your appetite and risk of acquiring a foodborne illness, before, during, and even after the food preparation process with this savory recipe guide. What is Chicken Francaise?? It is a French-inspired Italian-American dish meaning “Frenc ...
Feeding for Milk Components
Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Yields of milk and milk solids per cow continue to increase each year. The annual milk solids yield per cow is higher in the US th ...
Using Dairy Manure with Newly Planted Crops
Glen Arnold, Extension Field Specialist, Manure Nutrient Management, Ohio State University Extension Coming out of a warm, wet winter most dairy producers have plenty of manure on hand going into spring. Rather than applying manure to fields prior to spri ...
JIT Inventory: Amazon-Yes, Dairy Producer-No
Dr. Dwight Roseler, Adjunct Professor Department of Animal Sciences and Purina Midwest Dairy Nutrition Consultant Just in time (JIT) inventory provides Amazon customers with consumer items upon demand. No storage of consumer items needed. In the industria ...
Spring Hayfield Scouting
Allen Gahler, Extension Educator for Agriculture and Natural Resources, Sandusky County and Jason Hartschuh, Dairy Management and Precision Livestock Field Specialist, Ohio State University Extension While things are muddy with hints of green in northern ...
Assessing Wheat Crop Grain Versus Forage Economics
Bruce Clevenger, Farm Management Field Specialist and Jason Hartschuh, Dairy Management and Precision Livestock Field Specialist, Ohio State University Extension Ohio’s soft red winter wheat is vulnerable to stresses by the weather and soil conditions dur ...
Zach Steffensmeier Lecturer firstname.lastname@example.org 414b Kottman Hall 2021 Coffey Road, Columbus, OH 43210 I am broadly interested in aquatic ecology, with a focus on dispersal ecology of freshwater stream fishes. I have a B.S. and M.S. in Environmental S ...
VOLUME 25: ISSUE 2
Virtual Dining with Diabetes Cooking School
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...
Graduate Exit Seminar- Ziyu Dong
Plan to join Ziyu Dong's graduate exit seminar on April 14, 2023, at 10:00 a.m. in Kottman Hall 333C. Ziyu will present, "Effects of Physiography and Fuel Characteristics on Fire Behavior." ...