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Search results
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Horses
Wayne County 4-H Horse Department Things to Consider Before Taking A Horse Project Think about how much space is required to house a horse or pony. Do you have enough physical space and the proper shelter or are you able to board the animal somewhere? A ...
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Ethics Webinar
https://farmoffice.osu.edu/tax/ethics-webinar
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Agricultural and Natural Resources Income Tax Issues Webinar
https://farmoffice.osu.edu/tax/agricultural-and-natural-resources-income-tax-issues-webinar
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Starting a Food Business
https://farmoffice.osu.edu/our-library/food-law/starting-food-business
Resources from the Starting a Food Business Webinar Series Webinar 1: Start-up Basics Webinar recording Program slides Download PPT slides Food safety resources How Do You Know if Your Food is Safe to Sell? Food Preservation Methods Home Kitchen Basics K ...
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Cell Tower Lease Buyouts
https://farmoffice.osu.edu/blog/fri-03102023-145pm/cell-tower-lease-buyouts
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2022 Tax School Schedule
https://farmoffice.osu.edu/tax/2022-tax-school-schedule
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2022 Tax School Chapters
https://farmoffice.osu.edu/tax/2022-tax-school-chapters
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Judgings and Contests
https://mahoning.osu.edu/4-H/judgings-and-contests
2023 Project Judging Awards 2022 Non-Livestock Project Judging Awards 2022 Sewing Project Judging Awards There are many ways to participate in judgings: Public Speaking Contest Monday, June 12, 2023 beginning at 5:00pm at the OSU Extension Office ...
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The coffee series is back! Check out Morning with the Masters starting in March to discuss garden-related topics and enjoy a light breakfast.
Join the Master Gardener Volunteers on the 2nd Tuesday of the month at 10 am for a Garden Speaker Series. Starting in March MGVs will be on hand to assist and discuss garden-related topics. Cost: $15 registration (includes the program, coffee, a light bre ...
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Serv Safe Training- Day 2 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...