Harvest date should be determined by crop maturity, not by the calendar. Plan to harvest fields with potential lodging or harvest loss problems (such as stalk rot or deer damage) first. All field shelled corn with more than 15 percent moisture must be dri ...
A good nutrient management program is one of the keys to high yield corn production. Instituting best management techniques to ensure adequate nutrient availability throughout the growing season can pay real dividends at the end of the year and minimize t ...
Making Replant Decisions
Although it is not unusual that 5 to 10 percent of planted seeds fail to establish healthy plants, additional stand losses resulting from insects, frost, hail, flooding or poor seedbed conditions may call for a decision on whether or not to replant a fiel ...
Plant Populations and Seeding Rates
When corn is produced for grain in Ohio, recommended plant populations at harvest (or final stand) can range from 24,000 to 34,000+ plants per acre, depending on the hybrid and production environment. Yield response to plant population is influenced by se ...
Joey Smith Ph.D. student- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data email@example.com 250 Agricultural Engineering ...
Introduction to Humanitarian Engineering Laboratory
FABENG 3211 This course will introduce students to the field of Humanitarian and Development Innovation through experience-based learning. Weekly experiential activities will build context for engineering design and technologies to enhance sustainability ...
Introduction to Humanitarian Engineering
FABENG 3210 This course will introduce students to the field of Humanitarian Engineering, cover a variety of potential career paths in this field, explore engineering equations as they apply to problem solving in low-resource settings, introduce students ...
Capstone Student Discussion
245 Peter Ling Friday, February 24, 2023- 1:00pm to 2:00pm ...
Conference Room Tech Exploration
245 Kristen Wisecarver Monday, February 27, 2023- 1:30pm to 2:00pm ...
Sustainability of the Food Supply Chain
FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...