Search results
Search results
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
Newsletter Archive ChopChop Kids Club offers a series of weekly newsletter, please see links below to view a PDF of each topic. You will find recipes, games, and ideas about food, nutrition, food safety, and health. The Chop Chop Family also offers a q ...
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Camp Counselor Training
https://greene.osu.edu/events/camp-counselor-training-17
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Gr. Co. Teen Leadership Council Mtg.
https://greene.osu.edu/events/gr-co-teen-leadership-council-mtg
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Beef DNA Samples Due to OSF
https://greene.osu.edu/events/beef-dna-samples-due-osf
For more information: https://www.ohiocattle.org/Media/OHCattle/Docs/dna-sample-collection-ins... MUST BE RECEIVED at the Ohio State Fair by JANUARY 15, 2023. THIS IS NOT A POSTMARK DATE! Submit ONE envelope PER ANIMAL ...
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OFMA Jr. Fair Conference
https://greene.osu.edu/events/ofma-jr-fair-conference
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Camp Counselor Training
https://greene.osu.edu/events/camp-counselor-training-16
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Upcoming 4-H Volunteer Trainings
https://greene.osu.edu/news/upcoming-4-h-volunteer-trainings
Just a friendly reminder that all 4-H volunteers need to attend a training each year. These start tonight! January 5 – Volunteer Training, 6:00 PM January 17 – Volunteer Training, 6:00 PM February 15 – New Volunteer Training, 6:00 PM February 23 – Clover ...
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4-H Calendar
https://ashland.osu.edu/program-areas/4-h-youth-development/breaking-news
Updated 3/28/23 2023 4-H Calendar ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...