Search results

Search results

  1. FCS Committee 4:30

    https://ashland.osu.edu/events/fcs-committee-430

    ...

  2. Sun Safety

    https://fcs.osu.edu/programs/healthy-people/sun-safety

    Sun Safety Ultraviolet (UV) rays are part of our atmosphere and can damage the DNA of our skin. Two types of UV rays are UVA and UVB. These rays can create a tanned look, as well as cause sunburn or skin redness, eye damage, premature wrinkling, premature ...

  3. Ashland County 4-H Newsletters

    https://ashland.osu.edu/program-areas/4-h-youth-development/ashland-county-4-h-newsletters

    2023 4-H Newsletters JANUARY 6, 2023 January 13, 2023 January 20 January 27 February 3 February 10 February 17 February 24 March 3 March 10 March 17 March 24 March 31   January-March 2022 January 7 January 14 February 11 February 18 February 25 April-June ...

  4. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets Canning problem solving questions [PDF ] Contacts Email Office Phone Treva Williams williams.973@osu.edu 740-354-7879 Chris Kendle ...

  5. Family and Consumer Science and Still Projects

    https://ashland.osu.edu/program-areas/4-h-youth-development/4-h-project-requirements/family-and-consumer-science-and-still

    2023 Fair Booth Theme   Food 2023 Food & Nutrition Project Requirements Food Project Figuring Cost Per Serving Menu Plan for 1 Day (Bring to Judging) Planning Menus Tablesetting Ohio State Fair Food & Nutrition Requirements   Clothing 2023 Clothin ...

  6. Beef Quality Assurance

    https://columbiana.osu.edu/events/beef-quality-assurance-1

    BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. This program serves as an opportunity to gain or renew your existing certification (certification c ...

  7. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

  8. Genetic Breeding

    https://southcenters.osu.edu/aquaculture/research/genetic-breeding

    Genetic Breeding The greatest problem currently facing aquaculture and fisheries is genetic degradation of broodstock; this is due to the harmful effects of inbreeding of broodstocks as commercial aquaculture production increases. Genetic improvement of a ...

  9. Genetics & Genomics

    https://southcenters.osu.edu/aquaculture/research/genetics-genomics

    Genetics and Genomics Aquaculture is far behind from the terrestrial agricultural species in the application of modern selection procedures and limited information is known about the genetic basis for different economically important traits in aquaculture ...

  10. Horse Projects

    https://ashland.osu.edu/program-areas/4-h-youth-development/4-h-project-requirements/horse-projects

    NEW IN 2023! ALL Horse participants must complete the online safety/ethics training each year at: EquiStep  Horses must be identified the 4-H/FFA member's 4Honline profile with the following uploaded by June 1, 2023:             ** clear pictures of ...

Pages