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  1. Precautions for Harvesting Forages After a Frost

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-34/precautions-harvesting-forages-after-frost

    Several forage species can be extremely toxic soon after a frost because they contain compounds called cyanogenic glucosides that are converted quickly to prussic acid (i.e. hydrogen cyanide) in freeze-damaged plant tissues. Others species have an increas ...

  2. Higher western bean cutworm feeding may lead to mycotoxins

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-34/higher-western-bean-cutworm-feeding-may-lead-mycotoxins

    Although western bean cutworm (WBC) flight counts have been relatively stable compared to last year, several growers and extension educators have sent in pictures of western bean cutworm infestations and damage in corn. Obviously it is much too late to do ...

  3. Sampling for Soybean Cyst Nematode – It’s time!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-34/sampling-soybean-cyst-nematode-%E2%80%93-it%E2%80%99s-time

    This year’s early harvest provides the perfect opportunity to take a look at the SCN populations in your fields.  We know that the state is now “polluted” with SCN, fortunately most of those fields are at very low levels – which is where they should be ke ...

  4. 2015-34

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-34

    ...

  5. 101st Little International

    https://ansci.osu.edu/news/101st-little-international

    The Saddle & Sirloin Club welcomed competitors and visitors to the 101st Little "I" International April 11, 2015. ...

  6. Animal Sciences Recognized at Ohio State's 2015 Leadership Awards

    https://ansci.osu.edu/news/animal-sciences-recognized-ohio-states-2015-leadership-awards

    Students from the Department of Animal Sciences received university-wide recognition at the 2015 Leadership Awards April 10. ...

  7. Commercial Grape and Wine Workshop – A Practical Approach

    https://extension.osu.edu/events/commercial-grape-and-wine-workshop-%E2%80%93-practical-approach

    Hosts: Dr. Gary Gao, David Scurlock, Todd Steiner, Ryan Slaughter Presentations will include the following topics: Growing season in review Grapevine propagation techniques Cellar aging Sensory evaluation of wines Cultural management techniques Identifica ...

  8. Local Leadership Group Meeting

    https://extension.osu.edu/events/local-leadership-group-meeting

    Click here for more information. ...

  9. CFAES Recognition Program

    https://ansci.osu.edu/events/cfaes-recognition-program

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  10. CFAES Alumni Awards Program

    https://ansci.osu.edu/events/cfaes-alumni-awards-program

    ...

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