Search results
Search results
-
The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...
-
Dr. David Barker Receives the CFAES Distinguished Teacher Award
https://hcs.osu.edu/news/barker-receives-cfaes-distinguished-teacher-award
Learn more about Dr. Barker and his approach to teaching... ...
-
Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
Originally published in the Conversation. by Dr. Sheryl Barringer In the HBO series “ The Last of Us,” named after the popular video game of the same name, the flour supplies of the world are contaminated with a fungus called Cordyceps. When people eat ...
-
Think Green....It's Not Just A Color
https://morrow.osu.edu/news/think-greenits-not-just-color
Join the "Think Green....it's not just a color Email Wellness Challenge! This is a 6-week challenge for healthy tips and ideas to improve your well-being. click on the link below for all the information: Wellness Challenge Information ...
-
Globally Inspired Heart Healthy Cooking- Program Series
https://morrow.osu.edu/news/globally-inspired-heart-healthy-cooking-program-series
In this four-part series, you will learn about food staples such as rice, beans, corn, potatoes, and chicken that are used in many cuisines around the world. We’ll explore heart-healthy ways to prepare these items so you can celebrate the flavors of the w ...
-
Fabiano Colet Receives 2023 Ohio Soybean Council Scholarship
https://hcs.osu.edu/news/fabiano-colet-receives-2023-ohio-soybean-council-scholarship
This scholarship will help Fabiano as he continues his graduate education pursuing his PhD in Agronomy under the advisement of Dr. Laura Lindsey. Learn a bit more about Fabiano + his current research focus... ...
-
Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
-
Local Greenhouses, Garden Centers & Nurseries
Click on the links below to view a map and video of local Morrow greenhouses, garden centers and nurseries: Map Video ...
-
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
-
Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...