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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  2. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  3. Food Safety & Food Protection Training

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-safety-servsafe-training

               Food Protection Manager Certification The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certi ...

  4. Making Maple Syrup

    https://extension.osu.edu/today/making-maple-syrup

    Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know Ohio State makes maple syrup?! In a 19-acre woods on the Ohio State Mansfield campus, researchers, Extension specialists, instructors, and others are collecting sap from a va ...

  5. Quality Assurance Zoom

    https://allen.osu.edu/events/quality-assurance-zoom-1

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  6. Office Closed- Memorial Day

    https://allen.osu.edu/events/office-closed-memorial-day-1

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  7. JFB Meeting

    https://allen.osu.edu/events/jfb-meeting-0

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  8. Quality Assurance Zoom

    https://allen.osu.edu/events/quality-assurance-zoom-0

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  9. Camp Scholarship Week

    https://allen.osu.edu/events/camp-scholarship-week-0

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  10. Quality Assurance Zoom

    https://allen.osu.edu/events/quality-assurance-zoom

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