The World of Plants
HCS 2200 Study of the cultivation, environmental, genetic, and social/cultural factors which influence the sustainable production of plants for food, fiber, ornamental and recreational uses. This course is available for EM credit. GE nat sci bio course. G ...
HCS 5890 This course uses case studies and discussion to provide students with an appreciation of the process involved in solving turfgrass problems at the managerial level. Using real-life scenarios, students will learn to recognize problems, analyze pro ...
Vegetable Crop Production and Physiology
HCS 5450 A physiological and ecological study of the principal vegetable crop species grown for processing and fresh market use. The impacts of integrated crop management and other production systems on vegetable yields and quality are also considered. Pr ...
Marina Miquilini Research Senior Technician email@example.com Kottman Hall MS Animal Sciences- The Ohio State University (2022) B. Eng. Agronomical Engineering – College of Agriculture “Luiz de Queiroz”, University of São Paulo (2019) Provide profession ...
Heart Healthy Cooking with Jenny
Join Family Consumer Sciences Educator, Jenny Lobb, for a heart healthy cooking demo. WHEN: Wednesday, February 8, 2023, 12:30PM WHERE: Hilliard Food Pantry, 4410 Cemetery Rd., Hilliard, OH 43026 COST: Free REGISTER: Contact Andrea Cronk at acronk@hil ...
Nutrition for Cancer Prevention
Learn more about nutrition for cancer prevention with Family Consumer Sciences Educator, Jenny Lobb. WHEN: Wednesday, February 22, 2023, 12:30PM WHERE: Hilliard Food Pantry, 4410 Cemetery Rd., Hilliard, OH 43026 COST: Free REGISTER: Contact Andrea Cronk ...
HCS 4520 The objective of this course is to introduce plants that have medicinal uses, the active constituents in the plants, and their biological effects. This course highlights plants, and their biologically active constituents, that are utilized for ai ...
Sustainable Agriculture Practical Experience
HCS 2307 This course will introduce students to basic theory, practical skills, and tools associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil management, tools and infrastructure, crop management, weed and pe ...
Welcome to the Ohio 4-H Swine Projects and Resource page! Resources Contact Information Resources Factsheets Swine Care Project Resources Swine Influenza African Swine Fever Factsheets Should I take a Market Hog as a 4-H Project? Show Pig Nutr ...
HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...