Join the CFAES Alumni Society Meeting on May 5
All CFAES alumni are welcome to join the virtual business meeting of the CFAES Alumni Society Board on May 5 from noon to 1:30 p.m. ...
Through scholarships, we create a brighter future
Scholarships empower students to pursue their passions and ignite their potential. On May 3, CFAES alumni far and wide will come together to support student scholarships on Ohio State’s Day of Giving. Mark your calendars or make your gift in support of CF ...
Learn kitchen science this summer at Ohio State
The Buckeye Precollege Summer Exploration program offers a one-week, nonresidential enrichment course in kitchen science for high school (grades 9-11) students on Ohio State’s Columbus campus July 10-14. Applications are open through May 1. Apply now! ...
Watch the 2023 State of the College Address
Watch the 2023 State of the College Address, and consider sharing the video with friends and colleagues who are interested in CFAES’ transformational work. ...
Ecology of Infectious Disease
ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
Lunch & Learn: Peak Inside a Vernal Pool with the Ohio Woodland Stewards Program
This is the first of our NEW Lunch & Learn Series. Enjoy lunch with us while learning about Ohio’s forests and wildlife. After lunch, we venture out into the woods! In this lunch and learn, join OSU’s Marne Titchenell, Extension Program Director in Wi ...
The Dale A. Seiberling Professorship in Food Engineering Search Announced
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...