Search results

Search results

  1. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

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  2. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

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  3. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

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  4. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

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  5. Japanese Millet as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0115

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  6. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

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  7. FCS Educator Receives North Central Region National Award

    https://hardin.osu.edu/news/fsc-educator-receives-early-career-award

    Congratulations to Hardin County's Family and Consumer Sciences Educator Jami Cavinee Dellifield on being recognized at the Epsilon Sigma Phi National Conference in Billings, MT. Jami received the Early Career Service award. ...

  8. 2023 Carcasses Show Results

    https://hardin.osu.edu/news/2023-carcasses-show-results

    The Hardin County Carcass Show of Champions were evaluated Monday, September 18 at Jenkins Meats in Mt. Victory. This year’s event was held in-person and featured OSU Department of Animal Sciences Associate Professor of Meat Science Dr. Lyda Garcia as the ...

  9. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

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  10. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

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