Search results
Search results
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4-H Horse & Pony Committee Meeting
https://morrow.osu.edu/events/4-h-horse-pony-committee-meeting-12
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Quality Assurance- General
https://morrow.osu.edu/events/quality-assurance-general-0
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Quality Assurance- General
https://morrow.osu.edu/events/quality-assurance-general
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Jr. Fairboard Meeting
https://morrow.osu.edu/events/jr-fairboard-meeting-6
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New Member 4-H Project Enrollments Due!!!
https://morrow.osu.edu/events/new-member-4-h-project-enrollments-due
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Career Exploration Workshop- Construction
https://morrow.osu.edu/events/career-exploration-workshop-construction
Construction Workshop Flyer ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components and food toxins including absorption, metabolism and excretion of xenobiotics, allergenic and toxic constituents, role of diet and nutrients in mutagenesis an ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
FDSCTE 7630 Chemistry and reactivity of pigments and colors in foods. Prereq: 5600 (605), 5610, or Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to change, this class is offered every Autumn semester d ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of lipids and their effects on quality and functional properties of food systems. Prereq: Not open to students with credit for 820 and 821. While subject to ch ...
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Food Proteins
https://fst.osu.edu/courses/fdscte-7640
FDSCTE 7640 Chemical, physical, biological, and functional properties of food proteins and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Please note: This course will be offered in spri ...