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  1. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  2. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    University Fellowships University Fellowships are intended to recruit individuals who will be new graduate students at The Ohio State University.  Students having a minimum cumulative undergraduate grade point average of at least 3.6 on a 4.0 scale or equ ...

  3. 2021 July

    https://extension.osu.edu/extension-publishing/activity/2021-7-july

    EXTENSION PUBLISHING STORE extensionpubs.osu.edu July 2021 New and Revised Products (alpha order) No new or revised products this month. July 2021 Top Sellers: ANR, FCS, and CD Calibrating Turfgrass Chemical Application Equipment Applying Pesticides Corre ...

  4. Strategic Alignment: Extension Professionals Listening Session 3

    https://extension.osu.edu/events/strategic-alignment-extension-professionals-listening-session-3

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  5. Strategic Alignment: Extension Professionals Listening Session 2

    https://extension.osu.edu/events/strategic-alignment-extension-professionals-listening-session-2

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  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  7. Yucheng Zhou

    https://fst.osu.edu/our-people/yucheng-zhou-1

    Yucheng Zhou Visiting Scholar zhou.1140@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    Why Use A Customer Relationship Management (CRM) System and Integrated Reporting? Improves continuity for the customer experience Contributes to compliance (Race, Ethnicity, Gender data) Creates efficiencies in sharing impacts Provides accessible and acti ...

  9. Share Your Stories – 1 image + 100 words

    https://urban-extension.cfaes.ohio-state.edu/blog/august-4-2021-847am/share-your-stories-%E2%80%93-1-image-100-words

    Blog Subscriptions ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

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