Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life
This 90-minute workshop will provide an introduction to unconscious associations that can lead to an affinity toward or prejudice against some people (implicit bias). We will explore how our socialization process leads to the formation of conscious and un ...
Junior Fair Dairy Animal and Breeding Animal Lease Agreements Leasing MARKET animals for youth exhibition projects is NOT permitted under any circumstances. An animal cannot be leased to more than one youth per project year and may only be exhibited by th ...
Ohio Saves Week
Throughout Ohio Saves Week, February 27 – March 3, OSU Extension will share information and helpful tools through social media to encourage Ohioans to set and carry out a savings goal. Daily webinars on financial topics will provide people the opportunity ...
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
How COVID-19 Impacted Food Systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...
Communicating to be Understood online workshop
How we communicate with each other, whether it is a co-worker or spouse, can make or break a relationship. In this workshop we will explore how people communicate differently and how you can use your strengths to build relationships with your team and inc ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
Sarah Mays Office Administrative Associate The Ohio State University Extension 1680 Madison Ave. Wooster, OH 44691 3302633833 Mays.firstname.lastname@example.org ...
Brewing Science Capstone
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
Mindful Wellness and Nature
Mindful wellness and Nature Worch Memorial Public Library- Thursday, April 27th at 2 p.m. Spending time outside is not only good for our physical health, it can also have positive effects on our mental health. Join Roseanne Scammahorn as she discusses the ...