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Search results

  1. CFAES Diversity, Equity, and Inclusion Webinars

    https://cfaesdei.osu.edu/webinars-and-other-events/cfaes-diversity-equity-and-inclusion-webinars

    Office of Diversity, Equity, and Inclusion Professional Development Webinars All webinars are facilitated by Dr. Leo Taylor, Program Manager for Diversity, Equity, and Inclusion, unless otherwise specified. They are scheduled throughout the year as free o ...

  2. Gut Microbiology

    https://ansci.osu.edu/courses/animsci-5090

    ANIMSCI 5090 A study of the major microorganisms of the gastrointestinal tract of animals and humans, their microbial metabolism and functions, interactions with each other and with hosts, and impact on host nutrition and health. Prereq: Micrbio 4000.01 o ...

  3. Garden Talks 2021

    https://auglaize.osu.edu/news/garden-talks-2021

    Garden Talks  Answering the public's questions using science-based information is an important objective of the Ohio State University Extension Master Gardener Volunteer program.  The Mercer County Extension office welcomes folks to bring landscape, ...

  4. Lisa Bielke Receives the Evonik Corporation Award for Achievement in Poultry Science

    https://ansci.osu.edu/news/lisa-bielke-receives-evonik-corporation-award-achievement-poultry-science

    The Evonik Corporation Award for Achievement in Poultry Science recognizes scientists for distinctive contributions to advancement of poultry science within the last seven years.  Selection criteria include scientific relevance, major findings, publicatio ...

  5. Strong @ Heart- Spring 2021

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well

    Strong @ Heart Challenge Log Thank you to for those that participated in the 2021 Strong @ Heart Challenge! Please check back in the fall for our next challange.  Laura Halladay ...

  6. Scotland's Ruminants- Education Abroad

    https://ansci.osu.edu/courses/animsci-379704

    ANIMSCI 3797.04 Second course in a two-course series (2400.04 & 3797.04) designed to give students an appreciation for the heritage, production, health and well-being of Scotland's ruminant species and explore how world history, government, geogr ...

  7. Scotland's Ruminants

    https://ansci.osu.edu/courses/animsci-240004

    ANIMSCI 2400.04 First course in a two-course series (2400.04 & 3797.04) designed to give students an appreciation for how world history, government, geography, and infrastructure can impact the small ruminant production and animal health & welfare ...

  8. Andrea Di Marzo

    https://ansci.osu.edu/our-people/andrea-di-marzo

    Andrea Di Marzo Lecturer dimarzo.3@osu.edu 230 Plumb Hall 2027 Coffey Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    ANIMSCI 3133 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Distance Learning Hybrid Columbus Lecture Animal Sciences ...

  10. University Mental Health Resources

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021-september-6-3

    All OSU Counseling and Consultation Services (CCS) staff were sent home to tele-commute until further notice. The CCS phone line 614-292-5766 remains available  for emergency assistance 24 hours per day, 7 days a week. Students can push 2 to reach a menta ...

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