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Transitioning family farms to the next generation
https://students.cfaes.ohio-state.edu/news/transitioning-family-farms-the-next-generation
Only 16.5 percent of family businesses, including family farms, survive to a third generation, according to the U.S. Small Business Administration. And 39 percent of U.S. farmland is owned by those 65 and older, with fewer than 30 percent having identif ...
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Big hats, big fun, big crowd: CFAES Recognition Program
https://students.cfaes.ohio-state.edu/news/big-hats-big-fun-big-crowd-cfaes-recognition-program
The CFAES Recognition Program is a highlight event of the academic year. It is also one of the largest student-run events on the Ohio State campus. Entirely planned and produced by a student committee, more than 600 guests attend each year-- our students ...
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OARDC announces 2013 award winners at conference
https://students.cfaes.ohio-state.edu/news/oardc-announces-2013-award-winners-conference
"How Food Impacts Human Health" was the theme of OARDC's 2013 Annual Research Conference, which took place in the Nationwide and Ohio Farm Bureau 4-H Center in Columbus April 25. The speakers included CFAES Dean Bruce McPheron; OARDC Dire ...
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Gone (or soon to be going) fishing: Charter captains prep for new season, new teaching
Ohio Sea Grant's annual Charter Captains Conference has become a tradition for Lake Erie charter boat captains, with many attendees regularly returning for the latest updates on Lake Erie fishing, regulations, and business opportunities. This year� ...
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Ohio State, led by CFAES, wins Environmental March Madness
https://students.cfaes.ohio-state.edu/news/ohio-state-led-by-cfaes-wins-environmental-march-madness
Ohio State didn't win this year's men's college basketball championship, dropping a close game March 30 in the tournament's Elite Eight. But the next week the Scarlet and Gray scored a different, green-colored national title. Led by CF ...
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CFAES scientist breeds 30 percent faster-growing perch
https://students.cfaes.ohio-state.edu/news/cfaes-scientist-breeds-30-percent-faster-growing-perch
Researchers at The Ohio State University South Centers, partially funded by Ohio Sea Grant, are breeding yellow perch that thrive in aquaculture operations, growing about 30 percent faster than unimproved fish and reaching market size in 12 or 13 months i ...
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CFAES students net Coca-Cola sustainability grants
https://students.cfaes.ohio-state.edu/news/cfaes-students-net-coca-cola-sustainability-grants
Three of the four new student sustainability grants given by Ohio State's Office of Student Life have their roots in CFAES. And two of the three got their start in a course in the college's School of Environment and Natural Resources. "The ...
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Energy Infrastructure Workshop
https://comdev.osu.edu/events/energy-infrastructure-workshop
To help keep landowners and public officials such as county commissioners, township trustees, state representatives and economic development directors informed about the potential impact of energy development in their communities, Ohio State University Ex ...
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Pioneers of bioengineering deserve their recognition
https://cfaes.osu.edu/in-the-media/pioneers-bioengineering-deserve-their-recognition
http://www.startribune.com/opinion/commentaries/227904771.html_blank StarTribune Tuesday, October 15, 2013 From The VP ...
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Saddle and Sirloin's 99th Little International
https://students.cfaes.ohio-state.edu/news/saddle-and-sirloins-99th-little-international
Saddle and Sirloin held the 99th Annual Little International on Saturday, April 20 at the Ohio State University Beef Center. The Little International, originally called the Young International was first held in the fall of 1912 in order to help prepare th ...