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Search results
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Office Closed: July 4
https://franklin.osu.edu/news/office-closed-july-4
The office will be closed Thursday, July 4, 2024 in honor of Independence Day. We will reopen Friday, July 5, 2024 at 8AM. If you're like many and heading out to a picnic, check out this segment of Extension Today for picnic safety tips. We wish ever ...
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CARTEENS Class: Class is full. Please register for a future session.
https://franklin.osu.edu/events/carteens-class-116
Session is full. Please register for another session. Click here to view the available dates. Please note, we don't maintain a waitlist for class. If you are registered and need to change sessions, please don't register again. Contact Sue Hogan ...
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HPAI in Dairy Cattle: Facts for Farms
https://dairy.osu.edu/resources/hpai-avian-influenza-dairy-cattle/facts-farms
As anticipated, the Ohio Department of Agriculture (ODA) has published an Ohio Instructional Guide to help dairy farmers comply with USDA's Federal Order to limit the spread of HPAI in dairy cattle. Requirements for movement of dairy cattle are out ...
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HPAI: Avian Influenza in Dairy Cattle
https://dairy.osu.edu/resources/hpai-avian-influenza-dairy-cattle
Get the Facts In late March 2024, the US Department of Agriculture (USDA), the Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC) issued a statement confirming the identification of Highly Pathogenic Avian Influe ...
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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-114
Check in from 6PM- 6:29PM. Class starts promptly at 6:30PM. Those not checked in and seated before 6:30PM will be counted as absent and will not receive any court attendance credit. The youth and parent/guardian must be present to check-in. Participants ...
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Food Preservation & Canning 101- 2 part workshop
https://franklin.osu.edu/events/food-preservation-canning-101-0
Join Jenny Lobb, Family and Consumer Sciences Educator, for a 2 part Food Preservation and Canning 101 workshop. Both sessions are free of charge and no registration is required. Session 1: Saturday, July 27, 2024, 10:30- 11:30 a.m. An Overview of Food ...
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Food Preservation & Canning 101- 2 part workshop
https://franklin.osu.edu/events/food-preservation-canning-101
Join Jenny Lobb, Family and Consumer Sciences Educator, for a 2 part Food Preservation and Canning 101 workshop. Both sessions are free of charge and no registration is required. Session 1: Saturday, July 27, 2024, 10:30- 11:30 a.m. An Overview of Food ...
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Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
Ms. April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the March issue, the Class III milk futures for April and May were $15.72 and $16.35/cwt, respectively. Class III milk closing price ...
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Up for the Challenge – Dairy Challenge
Dr. Maurice L. Eastridge, Professor, Department of Animal Sciences, The Ohio State University The North American Intercollegiate Dairy Challenge (NAIDC) program began in 2002 (https://www.dairychallenge.org/) and the first regional program began in the ...
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Dairy Sustainability Part 2: Methane Mitigating Feed Additives
Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University and Dr. Joanne Knapp, Fox Hollow Consulting, LLC As we discussed in the first article of our series, enteric methane, produced in the digestive tract of dair ...