Search results
Search results
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...
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WTNS Radio Healthy Living Updates
Weekly Radio Updates The "Healthy People, Healthy Finances, and Healthy Relationships" segments on WTNS 99.3 FM Radio. Emily Marrison, FCS Educator, Coshocton County, shares about relevant topics and programs for healthy living. Listen live at m ...
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Selling Cottage Foods at the Farmers Market
https://coshocton.osu.edu/events/selling-cottage-foods-farmers-market
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Deadline for 4-H Camp Scholarships
https://coshocton.osu.edu/events/deadline-4-h-camp-scholarships
Camp Scholarship Application ...
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Dog Clinic
https://coshocton.osu.edu/events/dog-clinic-0
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Elizabeth Rogers
https://fst.osu.edu/our-people/elizabeth-rogers
Elizabeth Rogers rogers.1752@osu.edu 230F Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Dr. Jessica Cooperstone
https://fst.osu.edu/our-people/dr-jessica-cooperstone
Dr. Jessica Cooperstone Associate Professor cooperstone.1@osu.edu https://www.cooperstonelab.com/ 614-292-2843 348 Howlett Hall Jessica Cooperstone, Ph.D. got her B.S. in Food Science from Cornell University and her Ph.D. at The Ohio State University in F ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY Valente Alvarez, Professor & Director, Food Industries Center- alvarez.23@osu.edu Dairy and food processing, research and extension. Industry-related res ...
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Food Safety
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training
Food safety training The ServSafe ® Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe ...
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Creating Meals on a Budget
https://coshocton.osu.edu/events/creating-meals-budget
It can be hard finding meals that are tasty, healthy, and affordable. With rising prices, the struggle becomes even worse. Join Emily Marrison (Family and Consumer Sciences Educator, Coshocton County OSU Extension) to see, sample, and learn about some del ...