Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Ohio Beef School Webinars
Beef Team Round Table – Ask Questions and Discuss Answers with OSU Extension Beef Team Members Program free. Register by calling the Hancock County Extension Office, 419-422-3851 or email email@example.com. ...
Ag Council with Hancock County Farm Bureau Policy Committee
Ohio Beef School Webinar Series
Herd Health Management. Asian Longhorn Tick and Theileria: Dr. Risa Pesepane, OSU Vet Preventative Medicine and Managing Disease in 2023: Dr. Justin Kieffer, OSU Animal Sciences. Program free. Register by calling the Hancock County Extension Office, 419 ...
Hot topics in Soybean Production
Local research will be presented on fungicides for plant health and waterhemp management. State research updates will discuss weed and disease management, planting date, and seeding rates. Free but please register by calling the Hancock County Extensi ...
Hot topics in Corn Production
Local research will be presented on nitrogen rates, timing of nitrogen application, starters, and benefits from nitrification inhibitors, growth regulators, sulfur, nitrogen-fixing products, and other nitrogen biologicals. State research updates will incl ...
Fertilizer and Pesticide Recertification Training. All categories. Fees: $10 fertilizer training and $35 for pesticide training. Can be paid at the door by cash or check. Preregistration required by calling the Hancock County Extension Office 419-422-3851 ...
Whiz Bang Science Show
Dr. Dave Lohnes, OARDC's popular Whiz-Bang Scientist, teaches children about science and the natural world in an enriching outdoor environment. The 2021 season features: Amazing Air Pressure and Tales of Tails. Shows are fun for the entire family! Pa ...
Inclusive and Equitable Hiring Practices
This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that priv ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...