Vegetable Crop Production and Physiology
HCS 5450 A physiological and ecological study of the principal vegetable crop species grown for processing and fresh market use. The impacts of integrated crop management and other production systems on vegetable yields and quality are also considered. Pr ...
Sustainable Agriculture Practical Experience
HCS 2307 This course will introduce students to basic theory, practical skills, and tools associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil management, tools and infrastructure, crop management, weed and pe ...
HCS 4520 The objective of this course is to introduce plants that have medicinal uses, the active constituents in the plants, and their biological effects. This course highlights plants, and their biologically active constituents, that are utilized for ai ...
New Hire Announcement – Welcome, Tyler Carr!
We are pleased to announce that Tyler Carr will be joining HCS in January 2023 as an Assistant Professor in Turfgrass Extension & Research at The Ohio State University! ...
CSA Nutrition Opening
CSA Animal Nutrition located in Dayton has a few positions open. They are an animal nutrition consulting company that started up a small lab at their headquarters to provide basic feed analysis for their customers – NIR, particle size and mycotoxin testin ...
Pamela Sherratt Receives the CFAES Distinguished Teaching by a Lecturer Award
Learn more about Pam and her approach to teaching... ...
HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...
HCS TECH TECHNICAL. Undergraduate 1.0 Horticulture and Crop Science ...
HCS SPL SPECIAL. Undergraduate 1.0 Horticulture and Crop Science ...
Applied Plant Biotechnology
HCS 5625 An introduction to the principles of plant biotechnology. Examining concepts relevant to biotechnology, plant breeding and genetics. The course content will present a broad range of applicable information pertaining to modification and improvemen ...