Search results

Search results

  1. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  2. Project Management for Sustainability and Applied Economics

    https://aede.osu.edu/courses/aedecon-4340

    AEDECON 4340 An introduction to project management concepts and techniques focusing on how to initiate, plan, manage, control, and close projects related to sustainability and applied economics. Instructor: Adam Frumkin Undergraduate 3.0 AEDE 4340 revised ...

  3. Survey of Econometric Methods I

    https://aede.osu.edu/courses/econ-6731

    ECON 6731 Survey of methods as applied in econometric analysis, with applications to programming in R. Topics include data management and visualization, linear regression, causal inference, fixed/random effects, nonparametric analysis, and nonlinear model ...

  4. Change Style Preference: Strengthening Your Capacity to Lead Self & Others online

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-online-3

    What is your change style preference? Would you be an originator? A conserver? Or would you find yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it does...knowing our tendencies and understanding their r ...

  5. Yining Wu

    https://aede.osu.edu/our-people/yining-wu

    Yining Wu PhD Student wu.4912@osu.edu https://sites.google.com/view/yiningwu 342 Ag Admin Building 2120 Fyffe Rd. M.S. Agricultural, Environmental and Development Economics, Ohio State University, 2022 B.S. (Hons.) Agricultural and Forestry Economics and ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  7. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    Now accepting registrations for the August 2023 Cohort.  Register High performing leaders are essential to the success of an organization. A high performing leader has a keen self-awareness, the ability to adapt to an ever-changing environment, and can bu ...

  8. National and International Money Markets

    https://aede.osu.edu/courses/econ-5250

    ECON 5250 Organization, functions, and control of money markets and their submarkets; flow of funds in these markets and investment policies of market participants. Prereq: 4400 (444), or 5410 (641), and 4001.01 (501.01), 4001.02 (501.02), or 4001.03, and ...

  9. Labor Economics

    https://aede.osu.edu/courses/econ-5850

    ECON 5850 Advanced study of the labor market including labor demand and supply, wage determination, and unemployment. Prereq: 4400 (444), 5410 (641), or Stat 2450 (245); and 4001.01 (501.01), 4001.02 (501.02), or 4001.03, or equiv. Not open to students wi ...

  10. Survey of Macroeconomics

    https://aede.osu.edu/courses/econ-6721

    ECON 6721 Survey of macroeconomics fluctuations, business cycles and economic growth, including Keynesian, monetarist and real business cycle models; topics also include money and banking, unemployment, inflation and endogenous economic growth. Prereq: 40 ...

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